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Hubertus von Kolkow
+49 731 140 36 - 10
h.vkolkow@agentur-halma.de

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Savory, warm snacks are increasingly in demand. Furthermore, consumers are rediscovering traditional values: fresh, locally sourced products are in vogue. Tradition and craftsmanship are once again highly valued. Bakeries, in particular, need new approaches to meet the growing competitive pressure.
Here it sets SALOMON FoodWorld® an, develops an all-inclusive package for individual snacks and baked goods, formulates success hypotheses and delivers the solution for successful implementation.
Customer
Salomon FoodWorld® GmbH
Industry
Food
Partners
Hartmut Seehuber
Mazzini
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Credibility is the best ingredient. That's why the concept developed with SALOMON FoodWorld® relies on the expertise of professionals and brings the renowned baking experts "Wildbakers" on board. Master bakers Jörg Schmid and Johannes Hirth (bread sommelier and German champion) are more than just testimonials; as insiders of the target group, they deliver original and innovative recipe ideas – guaranteed to be feasible! The partnership between SALOMON FoodWorld® and Wildbakers thus offers a professional, immediate solution: high-quality products for the food service industry combined with baking recipes developed specifically for the target group. On top of that, you get sample calculations, tips and tricks, and even suitable packaging.
The result is a perfectly tailored concept and a 28-page recipe booklet for the growing "snacking" market. In addition to developing the concept and content, we also created something visually fresh: Contrasting design elements—conveying the tradition of craftsmanship without appearing outdated—alternate with appealing food photography that simultaneously facilitates easy recipe implementation. Let's get started!
Personal consultation for every strong brand
and those who want to become one.
Hubertus von Kolkow
+49 731 140 36 – 10 | h.vkolkow@agentur-halma.de | » To the appointment calendar
