Easy menu, easy going

ProfiTable – the name says it all. It gives restaurateurs more flexibility in their company restaurants. Through specially developed recipes for appetizers, main courses, and desserts that fit all requirements, even in times of unpredictability. Featuring surprisingly creative dishes that belie their low production costs and minimal ingredient usage – truly profitable.

The pandemic hit the restaurant industry particularly hard, leading to heightened price sensitivity across the board. With its tailored "ProfiTable" concept, Unilever Food Solutions helps restaurateurs keep costs down and boost revenue. The formula is simple: affordable, always-available main ingredients + diverse recipes that can be adapted to include plant-based options (naturally suitable for takeaway) + quick and easy preparation – even by untrained staff and with fluctuating customer numbers. This not only optimizes flexibility and planning but also promotes sustainable food waste reduction.