Heroes for heroes – new products for the professional kitchen!

Everything's going smoothly: The plant-based revolution is in full swing, in the kitchen, on the plate – and in the expectations of guests. But delighting meat lovers, flexitarians, vegetarians, and vegans alike doesn't have to be a gastronomic challenge. For the desire for more sustainability, variety, and flexibility, there's now a simple solution: "Green Heroes" – plant-based twins of popular meat bestsellers. Exclusively developed and available for foodservice. The best part: Guests choose individually, but the handling remains the same – without any changes in the kitchen. So, in the future, the standard question about the desired doneness will only come after the protein choice. But not every guest wants a veggie experience that resembles meat. That's why the new "Green Oat Burger" offers a fresh alternative for vegetable lovers.