Easy Menu, easy going

ProfiTable – the name says it all. It gives restaurateurs more flexibility in their staff restaurants. Thanks to specially developed recipes for starters, main courses, and desserts that meet all requirements during difficult-to-plan times. With astonishingly creative dishes that don’t show their low effort and cost of goods sold – profitable, in other words.

Corona hit the gastronomy sector particularly hard and led to high price sensitivity in all areas. With the tailor-made concept “ProfiTable,” Unilever Food Solutions supports restaurateurs in keeping costs low and boosting their sales. The formula for this is: inexpensive, always available main ingredients + diverse and plant-based adaptable recipes (of course, suitable for take-away) + quick and easy preparation – even by untrained staff and with fluctuating guest numbers. As a result, not only is flexibility and planning optimized, but sustainable waste avoidance is also practiced.