Bad Weather – Good Business

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Already in summer, our client SALOMON FoodWorld® actively supported the gastronomy sector with its “restart”. Starting fresh together – an interactive PDF tailored to the Corona situation – provided suggestions, tips, and product solutions for the uncertain time after the lockdown. But as we know, every summer is followed by autumn – this time with particular problems: The loss of outdoor dining and the ongoing restrictions indoors presented the gastronomy sector with new challenges. Reason enough for renewed gastro-support – regardless of existing uncertainties regarding further restrictions or even closures.

More about the project

Client
Salomon FoodWorld® GmbH

Industry
Food

Performance
Content

With a lot of commitment and a tight schedule, we developed “Bad Weather – good Business” with SALOMON FoodWorld®. The 9-page guide provides an overview of outdoor dining, indoor dining, and the take-away business, offering creative ideas and suggestions to be well-prepared for the autumn-winter season. It also includes a reference to the Gastro Future Initiative – a network of partners from the foodservice industry that offers restaurateurs further assistance and knowledge, as well as solutions and financial promotions.